Lemon pasta sauce

Satu lagi ni resep lumayan enak si! Tapi berhubung gw rada kurang pengajaran Bhs. Inggris please translate your self ya... hihi^^

By: MARBALET  

It's creamy and it's wonderful and it's lemon and lime. Serve with cubed cooked meat or veggies, if desired."

Ingredients

• 4 tablespoons butter
• 1 cup heavy whipping cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon grated lime zest
• 1 cup beef broth
• 10 ounces uncooked pasta

Directions

1. In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.

Nutritional Information 

Amount Per Serving  Calories: 412 | Total Fat: 28.2g | Cholesterol: 131mg

(from allrecipes.com)

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Pasta Amnesia

Inilah pasta amnesia yang di temukan oleh Emolinaro

berhubung pake bahasa Inggris please translate your self ya....hihi!

Ingredients

• 2 (8 ounce) packages fresh linguine pasta
• 1 cup cream
• 4 ounces smoked salmon, chopped
• 1 pinch freshly grated nutmeg (optional)
• 1 pinch ground black pepper, or to taste (optional)
• 1 1/2 tablespoons black caviar
• 1 bunch chopped flat leaf parsley

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 3 to 4 minutes. Drain.
2. Meanwhile, place cream in a small saucepan, over medium-low heat. Stir in the smoked salmon, and season with nutmeg and black pepper if desired. Stir frequently until thickened.
3. Place drained pasta into a large serving bowl. Pour the cream sauce over the pasta, and add the caviar. Toss gently until some of the caviar has broken and colors the pasta slightly. Serve immediately with a sprinkling of parsley.

Footnotes

FOOTNOTE

• Do not add any salt until you are sure that the saltiness of the smoked salmon and caviar are not enough for your taste.

Nutritional Information 

Amount Per Serving  Calories: 583 | Total Fat: 27.1g | Cholesterol: 205mg

(from allrecipes.com)

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Meatlof

Meatloaf keanekawarnaan

Untuk bagian "semua-penting" daging daging cincang gulung Anda, daging sapi murni mungkin standar, tapi Anda juga bisa menggunakan kombinasi dari daging sapi, babi, kalkun, sapi, domba, ayam atau sosis. Tambah remah roti segar atau kering, campuran isian berpengalaman, kerupuk hancur, gandum digiling, protein nabati tekstur atau bulgur yang telah menjatuhkan dalam air hangat.

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