Lemon pasta sauce

Satu lagi ni resep lumayan enak si! Tapi berhubung gw rada kurang pengajaran Bhs. Inggris please translate your self ya... hihi^^

By: MARBALET  

It's creamy and it's wonderful and it's lemon and lime. Serve with cubed cooked meat or veggies, if desired."

Ingredients

• 4 tablespoons butter
• 1 cup heavy whipping cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon grated lime zest
• 1 cup beef broth
• 10 ounces uncooked pasta

Directions

1. In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.

Nutritional Information 

Amount Per Serving  Calories: 412 | Total Fat: 28.2g | Cholesterol: 131mg

(from allrecipes.com)