Find way out
Media :: Kertas bekas kantor (itu ada logo kantornya) Cat :: Crayon Snoopy ^Note :: pusing
Puzzle, May be!
Media : Kertas Hvs Cat :: Crayon Spoony eh Snoopy (bekas) ^Note :: Scanner nggak lebih besar daripada kertasnya, kepotong gambarnya *sedih
Domba lagi guling - guling di rumput
Media :: Kerts HVS Cat :: Masih pake crayon Snoopy ^Note :: Sama ini juga kepotong dari gambar aslinya gara - gara scanner nggak muat
Kamar yang berantakan
Media :: Kertas yg udah nggak kepake Cat :: Bolpoint abis 1biji, spidol boardmarker abis 3biji, spidol item biasa 1biji, spidol emas. ^Note :: sebenernya kalo boleh jujur gambar aslinya lebih bagus lagi dari keliatannya disini beneran nggak boong...
Serangga: Mencari makan
Media :: kertas bekas kantor Cat :: crayon bekas yg udah nggak dipake ade gue dengan pilihan warna yg sangat terbatas ^Note :: pastinya lukisan asli lebih baguss loh..
Sampah yg berserakan diatas genangan air
Media :: kertas yg udah nggak kepake dari kanto (biasa) Cat :: crayon yg udah nggak kepake dengan pilihan warna terbatas ^Note :: aslinya lebih bagus pastinya
30/10/10
Tips Aman Hotspot-an di tempat umum
Cheese Pizza
Ingredients
For the pizza dough:
- 1 package active dry or fresh yeast
- 1 teaspoon honey
- 1 cup warm water, 105 to 115 degrees F
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoons extra-virgin olive oil, plus additional for brushing
For the pizza:
- 12 ounces (1/2 recipe) pizza dough
- 2 tablespoons pesto, recipe follows
- 2 tablespoons oven-dried tomatoes, recipe follows, cut into thin slices
- 3/4 cup shredded or grated mozzarella, about 3 ounces
- 3/4 cup grated Fontina
- 2 Roma tomatoes, ends trimmed and cut into 12 slices
- 2 ounces goat cheese, crumbled
- 1 teaspoon chopped fresh oregano leaves
- 1 teaspoon chopped fresh thyme leaves
- 2 tablespoons freshly grated Parmesan
- 6 to 8 large fresh basil leaves, cut into chiffonade
Directions
Basic Cheese Pizza
Ingredients:
- 1/4 ounce dry yeast
- 1 cup water, lukewarm
- 1 teaspoon sugar
- 3 cups bread flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup tomato puree
- 2 tablespoons tomato paste
- 1 garlic clove, minced
- 1 tablespoon fresh basil, chopped
- 4 ounces fresh mozzarella cheese
- 1Dough:.
- 2In a glass or plastic bowl, combine yeast, water, and sugar (the water can just be water from the tap, make sure it's below 100°F).
- 3Stir to dissolve the yeast and let the yeast "bloom" for 15 minutes.
- 4Stir in 1 cup flour, add salt, and then stir in another cup of flour (the remaining cup of flour will be your "bench" flour and added flour).
- 5Dump mixture onto kneading board and work in last cup of flour, kneading until dough is soft and elastic, but not sticky. Form dough into a ball.
- 6In another bowl, pour in the 1 tbsp olive oil and spread around.
- 7Coat ball of dough with oil and cover bowl with a damp towel and let dough rise for 40 minutes.
- 8Punch down dough and knead on board about 2 minutes. Dough is now ready to spread in the pan.
- 9To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan) - this dough is enough for 1 14-in pizza with a thin bottom crust and enough dough around the edge to munch.
- 10Sauce:.
- 11Combine pureed tomatoes, tomato paste, minced garlic, and basil.
- 12Spread onto prepared pizza dough.
- 13Top with sliced mozzarella cheese and bake at 500°F for 11-13 minutes.
???
Saturday??
29/10/10
7 Gerakan senam mata
DImana?
28/10/10
One Piece 470 :: Luffy Vs Mihawk
Bikin bot sms gratis [sekedar share] 1